I started the morning out slowly, and with a late breakfast of cereal and fruit. In this case, it was Cinnamon Harvest (Kashi), skim milk and a handful of blackberries. The bowl is pretty large, so it's not as small a serving as it may appear to be.
Since I had a late start on breakfast, I leaned more toward a follow-up "lupper" (think "brunch"- you'll get there). So, to stay off the hunger monster, I went for a simple gala apple. Yum.
This was after preparing the main course for dinner this evening... meatloaf. Yep, tried and true, I-need-to-use-or-freeze-this-ground-meat meatloaf. Today's meatloaf is turkey. When it comes to turkey meatloaf, I usually do more of a bbq-themed loaf, but I went with the tomatoey classic, which I haven't had in ages.
Ground turkey, diced red onion, chopped mushrooms, oats (not instant), egg (I used egg whites), tomato sauce, tomato paste, salt and pepper. I discovered mushrooms in meatloaf a few years ago. They're a great, meaty filler and keep things moist. You just have to account for it when seasoning since they're not too strong a flavor. The sauce on the top is a mix of tomato sauce and paste. I usually add worchestershire, but didn't have any on-hand. After the picture was taken and the first bite was in my mouth, I realized I also forgot ketchup. Yes, for this high brow meal, ketchup is preferred ;-) Served on the side is leftover brown rice pilaf and steamed green beans.
For dessert, another spice cupcake, this time warmed and topped with applesauce (unsweetened) and cinnamon.
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