- Bok Choy
I'm not a big cooked cabbage fan, so I don't tend to use bok choy for much more than slaws and other fresh preparations. It's also just not something I bother buying a whole lot. With so many greens in the house, and a plan to make a sunchoke/apple slaw, I may roast a few leaves and see if I like it better caramelized (which is how I was won over with brussels sprouts). I'm open to suggestions, too!
If you drool at the thought of a mystery box challenge of veggies each week, or just want more fresh produce in your house, it's probably not to late to support your local farm!