- Beets
- Carrots
- Italian dandelion greens
- Lettuce
- Onions
- Fennel
- Sweet pepper
- Summer squash
- Heirloom tomatoes
I'm less frightened of all this lettuce, now that I've discovered salad in a jar. It's a great way to preserve lettuce until ready to eat, plus gets the prep done ahead of time for easy salads any time. Is that a slice of genius or what?
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