Now that I'm back in school, time is flying quickly. I'm still able to carve out time to cook, but school work is definitely increasing with every blink.
This is what was in our box on Thursday:
- Beets (More beets! I feel like Lucy in the chocolate factory. They just keep coming down the conveyer belt. Thank goodness I love beets.)
- Spinach
- Beefsteak tomatoes
- Red potatoes
- Dandelion greens
- Hot peppers
- Onion
I'll admit that dandelion makes me just want to stick my head in the sand. I'm not a fan of bitter greens. I just need to leap in the deep end and balance some of that bitterness (and mellow it with cooking). But I still don't wanna'.
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