Fasting glucose (morning): 89
Exercise: Walked 3.7 miles (estimated- I forgot my Fitbit, so may be more as I wandered around a few stores)
Breakfast:
Breakfast was on-the-go, so I made it portable-- A toasted sweet potato spelt waffle with natural peanut butter and a sliced strawberry.
Dinner:
Leftover chicken legs (2), served cold, with steamed broccoli and leftover, warm, savory roasted apples and onion topped with cranberry compote. It should be noted I pulled the skin off of the chicken before eating.
Dessert:
Fresh strawberries and cherries with a dollop of soy whip
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