Operation Pantry Roundup, Day 2

I still have some leftovers in the fridge to get through, so not much on the pantry items yet, but I'm compiling a list of good stuff to come (and perhaps a bit of experimentation).

Breakfast:
I started the morning off with Bob's Red Mill 10 Grain Hot Cereal, prepared with water. I added cinnamon and raisins.

Snack:
Banana

Lunch:
Pasta leftovers (veggie, whole wheat) from a dinner out a few nights ago.

Dinner:
Butternut squash soup with a dollop of nonfat greek yogurt. The soup itself contains roasted butternut squash, carrot, macoun apple, vegetable stock, seasoned with fresh sage, thyme and cinnamon. I have plenty in the freezer now for a few more servings, too.